The Department of Biological Sciences at the University of Alberta brings you this flash animated video tutorial specifically relevant to your student laboratory courses, specifically microbiology. If you're a student at any school of biology, this information will be helpful for learning how to perform a microbiological analysis of food.
To begin an analysis on food, you'll have to follow the steps:
1. Transferring the Meat
2. Shaking the Bottle
3. First Dilution (10-3)
4. Serial Dilution (10-4, 10-5, 10-5)
5. Plating the Dilutions
6. Incubating the Plates
7. Counting the Plates
Perform a microbiological analysis of food
Click through to watch this video on ualberta.ca
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