Turn your kitchen into a science lab with this egg-tastic science experiment, which turns a shelled raw egg into a bouncing translucent ball. It's one of the simplest tricks of all time, and all you need is a raw shelled egg and some vinegar.
Let the egg soak in the vinegar for a few days and take it out and clean it off. Now, you have a bouncing egg, just like a bouncy ball. Only this one could still break. Put the egg into a bowl of water now and watch it hydrate itself, sucking up all of the water.
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8 Comments
Will balsamic vinegar work? I know it won't be translucent, but will it still work?
oh!really?
whore
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cock biter
i used apple cider but i think u use white vinega i dont no how long its supposed to be in for
hummmmmmmmmmmmm
i call b.s.
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